Today, I was feeling like a good ole' chicken salad but I wanted it to light tasting… not to overdone with dressing. Inspired by one of my boyfriends seasoning techniques I grilled my chicken in raspberry vinaigrette salad dressing, the end result was light, tasty and most importantly healthy!!!
Here is what you will need:
- 1 cup lettuce (I like to add in some spinach and kale if I have it in my fridge)
- 1/2 cup of cut tomatoes
- 1/4 chopped radishes
- 1 chicken breast
- 1/4 cup dried cranberries
- 4 tbsp of raspberry vinaigrette salad dressing
- 1 cup lettuce (I like to add in some spinach and kale if I have it in my fridge)
- 1/2 cup of cut tomatoes
- 1/4 chopped radishes
- 1 chicken breast
- 1/4 cup dried cranberries
- 4 tbsp of raspberry vinaigrette salad dressing
Steps:
1. Warm pan to medium heat
2. Add chicken breast and drizzle with raspberry vinaigrette
3. Cook chicken low and slow so it remains tender
4. Once the chicken is cooked add all ingredients for the salad
5. Sprinkle dried cranberries on top
(If I am feeling bad I will add a tbsp of mayonnaise and/or plain yogurt for some creamy texture)
And Voila!!! Enjoy!
1. Warm pan to medium heat
2. Add chicken breast and drizzle with raspberry vinaigrette
3. Cook chicken low and slow so it remains tender
4. Once the chicken is cooked add all ingredients for the salad
5. Sprinkle dried cranberries on top
(If I am feeling bad I will add a tbsp of mayonnaise and/or plain yogurt for some creamy texture)
And Voila!!! Enjoy!
xo,
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