- 1 large pork tenderloin (mine was 0.55kg)
- 1 1/2 red apples (you may use green if you like as well)
- 1/2 cup bread crumbs
- 1 cup chopped spinach
- 1/2 cup balsamic
- A dash of brown sugar
1. Preheat oven to 375C
2. Dice apples to small size and place in large mixing bowl (if you do not like the skin of apples, I suggest peeling it before dicing)
Happy Holidays!
xo,
A